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1  
New microwave ovens facilitate food delivery to patients at the Jewish General Hospital.
-- [197-]
Collection:
Jewish General Hospital Dietetics Sous-fonds
Contains Level(s):
Item
Description:
1 photographic print: b&w; 8 x 10 in
Scope/Content:
A new concept in food delivery to patients is shown by Mrs.Hamel and Mrs.Giebet.
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2  
Cafeteria employees in front of the Boulangère baked goods stand at the Jewish General Hospital, 1992.
-- [1992]
Collection:
Jewish General Hospital Dietetics Sous-fonds
Contains Level(s):
Item
Description:
1 photographic print: b&w; 5 x 7 in
Scope/Content:
Cafeteria employees in front of the Boulangère baked goods stand at the Jewish General Hospital in 1992.
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3  
The kitchen at the Jewish General Hospital, 1963.
-- [1963]
Collection:
Jewish General Hospital Dietetics Sous-fonds
Contains Level(s):
Item
Description:
1 photographic print: b&w; 8 x 10 in
Scope/Content:
Kitchen staff in the kitchen of the Jewish General Hospital in 1963. That year 793,254 meals were prepared to a wide variety of special diets.
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4  
Cleaning the kitchen for Passover at the Jewish General Hospital, 1993.
-- [1993]
Collection:
Jewish General Hospital Dietetics Sous-fonds
Contains Level(s):
Item
Description:
1 b&w negative; 35 mm
Scope/Content:
"Mashgiach", Marc Besner (left), and Bernie Arseneault cleaning the kitchen for Passover in 1993. A "mashgiach" oversees the kosher cleaning of a food establishment.
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5  
Dietetics Department at the Jewish General Hospital, 1983.
-- [1983]
Collection:
Jewish General Hospital Dietetics Sous-fonds
Contains Level(s):
Item
Description:
1 b&w negative; 35 mm
Scope/Content:
Dietetics Department at the Jewish General Hospital in 1983. In that year the Dietetics Department represented the majority of the 200 employees who worked to provide nutrition care and services for patients and personnel.
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6  
Dishes from the food service of the Jewish General Hospital.
-- [between 1960 and 1969]
Collection:
Jewish General Hospital Dietetics Sous-fonds
Contains Level(s):
Item
Description:
ceramic oval bowl; 14 x 10 cmceramic round dish; 17,5 cm
Scope/Content:
As part of a kosher kitchen at the JGH, patients are served fod on separate plates for meat and dairy. In the 1960s this plate and bowl set was used to serve dairy meals, while dishes with red flowers were used for meat.
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7  
Cooks and cook helpers pose with the food prepared for the Staff Appreciation party.
-- [198-]
Collection:
Jewish General Hospital Dietetics Sous-fonds
Contains Level(s):
Item
Description:
1 photographic print: b&w; 8 x 10 in
Scope/Content:
L to r : Sebastiano Perna, Bernice Joseph, Eugenio Sanzari, Steve Rigas, Antonio Pistilli, Stratti, Rachel Benabou, Benjamino Perna, Tony Perna, Costa Korizis.
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8  
Passover sterilization in a bain marie.
-- 1985.
Collection:
Jewish General Hospital Dietetics Sous-fonds
Contains Level(s):
Item
Description:
1 photographic print: b&w; 8 x 10 in
Scope/Content:
L to r : Jacques Tardig, Shexe Rigas, Tony Perua, Rabbi Stern
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9  
JGH dietitians pose with a punch fountain prepared for the Staff Appreciation party.
-- 1989.
Collection:
Jewish General Hospital Dietetics Sous-fonds
Contains Level(s):
Item
Description:
1 photographic print: b&w; 5 x 7 in
Scope/Content:
L to r: Bernice Gayle, ?, Pierrette Hawel, Mary Del Papa, Janis Morelli, ?, France Couture, Norma Ishayek, Cynthia Campbell, Nathalie Ohnona, Suzanne Rehel, Dany Chartrand.
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10  
Dietetics stagiaire, Genevève Massé, is meeting and collecting information from an administrative officer.
-- 1994.
Collection:
Jewish General Hospital Dietetics Sous-fonds
Contains Level(s):
Item
Description:
1 photographic print: col.; 4 x 6 in
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